Herb Crusted Cod

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Herb Crusted Cod


  • 140 grams fresh cod
  • 2 x Crushed Melba Toast
  • Italian Herbs
  • Lemon Juice
  • Salt & Pepper to taste


Preheat oven to 230 degrees celsius; mix the crushed Melba toast, Italian Herbs, Salt & Pepper in a bowl. Lightly coat your cod in lemon juice then dip the cod into the mixture. Bake in a preheated oven for 10-12 minutes or until the fish flakes easily when tested with a fork.