Mince Stuffed Mushroom

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Mince Stuffed Mushroom


  • 115 grams lean beef mince
  • 2tbs onion
  • 1tsp garlic
  • 1 x Portobello mushroom, washed & dried
  • 2 tomatoes
  • Mixed herbs to taste
  • Salt & pepper to taste


Preheat grill to 200°C. Place your tomatoes in a pot of boiling water & cook them until the skin splits (this will make it easier for you to peel them). In a frying pan fry the onions & garlic then add the mince & simmer. Once you have peeled your tomatoes put them in a blender & add herbs, salt & pepper to taste. Add your tomato mix to the beef & allow to simmer until everything is cooked through & hot. Place mushroom on a grill rack & top with your beef mixture. Grill for 7-10 minutes or until the mushroom is cooked but still firm.